O what three facts about the excess or lack of micronutrients in a fast food diet

Oats Brown rice If you mix some lean meat, fish, or poultry with beans or dark leafy greens at a meal, you can improve absorption of vegetable sources of iron up to three times. Foods rich in vitamin C such as citrus, strawberries, tomatoes, and potatoes also increase iron absorption. Cooking foods in a cast-iron skillet can also help to increase the amount of iron provided. Some foods reduce iron absorption.

O what three facts about the excess or lack of micronutrients in a fast food diet

Because of this, your body has to spend a lot more time and energy to break down this particular nutrient than it does when dealing with carbohydrates and fats. As a result, all of that protein can build up in your system, leading to stomach pain, discomfort, and other digestive issues.

Why we need some fat

Dehydration At the same time, when protein is finally broken down into its various amino acids, these need to be processed by your liver.

Once that's done, the resulting byproducts have to pass through your kidneys. All of this filtration requires a lot of water. If you don't increase your water intake while also taking in more protein, it's possible that you will become dehydrated. Along with all the other problems that comes with dehydration, you will likely experience constipation - worsening the digestive issues associated with high-protein diets.

Low-Carb Flu Generally speaking, high-protein diets are typically also low-carb diets by necessity and design. When you first start to reduce your carb intake, however, you will likely experience a frustrating phenomenon that goes by many names.

Whether you call it the low-carb fluketo flu, Atkins induction flu or anything else, this likely isn't a pleasant experience. Despite their bad reputation, carbohydrates are your body's primary choice in fuel. When you take that fuel away, though, several biological changes have to take place before you can start running on fat instead.

While this change is taking place - which normally takes about two weeks - people commonly experience fatigue, mood swings, cognitive impairmentand reduced athletic performance. Long-Term Complications What happens when your diet regularly exceeds recommended protein levels for long stretches of time?

Depending on the amount and type of protein you consume, you may end up experiencing complications. Kidney Problems According to National Kidney Foundationeating too much protein may stress kidneys and contribute to pre-existing kidney problems, high levels of protein in the urine, and kidney stones.

Getting plenty of exercise and drinking water can help the kidneys flush wastes out of your system more effectively. Make sure you talk to your doctor before beginning a high protein diet if you have ever experienced kidney problems.

Low Calcium Another issue regarding getting too much protein is leeching of calcium from the bones. The acids released by the body as it digests protein are absorbed with the help of calcium.

O what three facts about the excess or lack of micronutrients in a fast food diet

If you aren't getting enough calcium, your body will take it from your bones. A Nurses Health Study even showed that women who ate more than 95 grams of protein were more likely to have broken their wrist than were women who ate less protein. Heart Problems From Animal Proteins While it's a popular belief eating too much protein causes cardiovascular disease, new research shows that a high protein diet that emphasizes vegetable sources of protein is protective to the heart.

While both sources of protein have an equal effect on the body, according to Harvard School of Public Healththe protein package is what is likely to lead to heart problems. Animal proteins tend to have high levels of saturated fat, which may contribute to heart disease. Diets high in red meat protein such as beef may lead to higher incidences of cancer.But if the type of food in question is high in fat in the first place, the lower fat version may also still be high in fat (g or more of fat per g).

For example, a lower fat mayonnaise is 30% lower in fat than the standard version, but is still high in fat. Fast-food consumption costs were nearly $ billion in This was a 3% rise from Fast food and childhood obesity.

Fast foods affect children and youth often worse than adults. The Vietnamese diet can be high in sodium, with its reliance on fish sauce and MSG as common condiments, and low in fiber (with its lack of whole grains). Nutrition Through the Ages Pregnant Vietnamese women typically eat a healthy diet, although health care workers should make sure they are getting enough calcium.

Fast facts on spinach According to the United States Department of Agriculture (USDA), a gram serving of spinach contains micrograms of vitamin C, 34 percent of the daily recommendation. So if you eat fast food three meals a day, you may be eating percent of you daily caloric needs. Long-term excess calorie consumption results in weight gain and obesity.

In fact, the CARDIA study concluded consuming fast food more than two days per week was strongly associated with weight gain and increased risk of obesity. Fast Food Fast Facts The typical American now consumes three hamburgers and four orders of French fries every week. 30% of adults eat out for lunch on the weekdays.

Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars— COMBINED. The average business lunch is only 36 minutes long.

O what three facts about the excess or lack of micronutrients in a fast food diet
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